LECICO is now ISO 22000: 2005 certified!

The lecithin experts from Hamburg have achieved the ISO 22000: 2005 certification for their quality management system with effect from January 2018.

This internationally accepted standard specifies the requirements for a food safety management system. With this certification LECICO assures the quality and safety of foods along the entire supply chain. The scope of this approval is applicable in the field of purchasing, control of production, quality assurance, storage and distribution of lecithins and phospholipids.