Pure lecithin is the almost oil-free extract from liquid lecithin and contains a particularly high content of polyunsaturated fatty acids.

Deoiled lecithin is outstanding for its dual character: processing aid for food manufacturers with natural, nutritional benefits for consumers. The components of deoiled lecithin are carefully engineered to produce highly functional specialty lecithins with unique surface-active properties for applications like instant products or baked goods.

The powder lecithins are extremely valuable nutritionally and can be used in cereals, snacks, energy drinks, health bars or as direct dietary enrichment in tablet and capsules.

For the production of deoiled lecithin soybeans, sunflower- and rapeseeds are used as a source of raw materials.

Is deoiled lecithin healthy for the human body?

In addition to its technological properties, lecithins also have health-promoting properties, thephospholipids they contain are involved in a variety of metabolic processes in all tissues and blood cells. They facilitate e.g. the digestibility of lipids, lower cholesterol and improve the ratio of HDL to LDL cholesterol, optimize the regeneration of liver cells and contain natural choline, which is of great importance for the functioning of our nervous system.

The powdery deoiled lecithin with high content of phospholipids has excellent emulsifying qualities. Neutral in taste and easy to dose it allows a variety of applications.

For what can soya lecithin be used?

Deoiled soya lecithin can be used in various food systems, for dietetic Health Food and as additive in various feed systems. The deoiled lecithin powder has a good solubility and acts as dust controller. As instantizing aid it improves the wetting properties of powder used in drinks and helps to disperse easily hydrophilic and lipophilic components.

Due to high content of phospholipids and therefore natural source of essential fatty acids, deoiled soya lecithin is very suitable for the production of tablets, health drinks and nutritional bars.

The deoiled Sunflower lecithin powder contains a high concentration of phospholipids, so that even the use of small amounts can achieve very good results in the applications. It is very suitable to replace soya lecithin and has the advantage that worldwide no genetically modified sunflower seeds are grown.

Deoiled sunflower lecithin is hypoallergenic, sustainable and safe. Medium yellow in color it is applicable in various food systems as emulsifier, wetting agent, stabilizer, instantising agent, release agent, as well as antioxidant or dispersant.

The deoiled rapeseed lecithin powder is able to replace soya lecithin and has the advantage over soya lecithin that it is non-allergenic.

Medium yellow in color it is applicable in various food systems as emulsifier, wetting agent, stabilizer, instantising agent, release agent, as well as antioxidant or dispersant.

Do do you have any questions regarding deoiled lecithin?