aus (BIO-) Sojabohnen und Sonnenblumensaat
Tailor-made compounds on request and based on specific requirements.
Combining lecithins with carriers such as milk protein or glucose results in highly functional powdered lecithins that can be conveniently and economically mixed into foods. Especially for the baking industry, compounded lecithins offer many advantages. They ensure, for example, uniform browning and improved breaking strength in waffles.
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Our Lecithin Compounds
LECICO SUN CFM 50
Compound, fluid, 27 % AI
LECICO SUN CF 20
Compound, fluid, 10 % AI